Événement

Supper Club

On Wednesday February 1st, Local Roots NYC will host their third supper club with guest chef Matthew Lief of Landhaus. Held in the beautiful exposed brick mezzanine at 61 Local, this dinner sits 30 and will feature a four course menu with ingredients from Local Roots CSA farms and other neighboring farms. Each dish will show the versatility and wide range of flavors of apples, one of the few fruits that are available in the winter season. Share a delicious meal, drink many drinks, and meet some great New Yorkers.

Menu

Appetizer:
Crostini of Pork Charcuteri and Heirloom Apples

First:
Salad with Shaved Fennel, Empire Apples, and Baby Greens

Main course:
Heritage Pork Shanks with Cider Glaze, served with purple cabbage and jonagold apple slaw with a roasted root vegetable puree

Dessert:
Butternut Squash Ice cream w/ Caramelized Gala Apples

(Vegetarian option available)

About the Chef:
Matthew Lief has been working in the business of food for over 15 years. His career spans from Michelin star restaurants in France to community kitchens in South Africa. Matthew works and manages Landhaus, whose flavors can be tasted at Smorgasburg and the Brooklyn Flea. It is his recipes and creativity that make up the Landhaus menu.

About Local Roots NYC:
Local Roots NYC is dedicated to creating a more convenient and accessible connection between New York City and their farmers and food. By tweaking the traditional CSA model, they hope to create a system that better serves the lives of New Yorkers while still supporting their hard working farmers. Local Roots NYC also hosts supper clubs and cooking classes to provide different techniques and ideas for cooking at home.