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Dinner with Ruth Reichl: My Kitchen Year

Left Bank Books, Herbie's Vintage '72 and Sauce Magazine present a Very Special Dinner with Ruth Reichl, bestselling author of "Tender at the Bone" and former editor in chief for "Gourmet" magazine, to celebrate her new book, "My Kitchen Year: 136 Recipes That Saved My Life."

Friday, October 2
5:30-7:30 pm

Kingside Diner
4651 Maryland Ave
In the Central West End

Herbie's Vintage '72 chefs will prepare and serve a splendid assortment of small plates inspired by recipes from "My Kitchen Year." Red and white wines served.

$88 includes dinner, wine and non-alcoholic beverages, and a personalized copy of "My Kitchen Year: 136 Recipes That Saved My Life."

Ruth Reichl will be in conversation with Ligaya Figueras, executive editor, Sauce Magazine.

In the fall of 2009, the food world was rocked when "Gourmet" magazine was abruptly shuttered. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl. "My Kitchen Year" follows the change of seasons and Reichl's emotions as she slowly heals through the simple pleasures of cooking. Part cookbook, part memoir, part paean to the household gods, "My Kitchen Year" reveals a refreshingly vulnerable side of the world's most famous food editor.