Événement

Bienvenidos A Yucatán - Wine Dinner

BIENVENIDOS A YUCATÁN
Tuesday, August 11th at The Patio on Goldfinch
Five Courses of Cuisine From the Yucatán Peninsula with Mexican Wines to Complement

$80 plus tax and gratuity. Family style seating. No substitutions.
Your ticket purchased today is for the event and tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome spritzer at 5:30
Dinner at 6:00

*AMUSE BOUCHE

SIKIL P'AK
ground pumpkin seeds, tomato purée, chiles, cilantro, thyme & onions, corn tostadita

*FIRST

BAY SHRIMP COCKTAIL SALAD
anaheim chiles, avocado, guanabana, mango, celery leaf & tomato
****2014 CHENIN BLANC, PAOLONI, VALLE DE GUADALUPE, BAJA CALIFORNIA, MÉXICO
a powerhouse chenin with a boatload of personality. sort of in your face but in a fabulous way.

*SECOND

SOPA DE LIMA
chicken, cilantro, onions, tortilla chips
****2012 CHARDONNAY, CAVA MACIEL, "VINO DE LUNA", VALLE DE GUADALUPE,
BAJA CALIFORNIA, MÉXICO
an elegantly feminine chard. pretty fruit that speaks to the complete lack of oak. si señorita.

*THIRD

YUCATAN-STYLE ROASTED SNAPPER
marinated in achiote & beer, black beans, long grain rice with roasted corn & poblano, pickled red onions & tortillas
****2011 MERLOT, CAVA MACIEL, "VIA LÁCTEA", VALLE DE GUADALUPE,
BAJA CALIFORNIA, MÉXICO
super bright fruit slaps you in the face on the first sip. juicy but not a blown out juice bomb.

*FOURTH

TAMAL DE PUERCO YUCATECO
shredded pork wrapped in banana leaf, serrano-tomato salsa
****2011 VINO TINTO, LECHUZA, "AMANTES", VALLE DE GUADALUPE,
BAJA CALIFORNIA, MÉXICO
super dry. kind of a nice combo of juice, tannins & spiciness. elegantly drinkable.

*DESSERT

DULCE DE PAPAYA
slow braised in brown sugar, cinnamon & vanilla
****2012 NEBBIOLO PASSITO, VILLA MONTEFIORI, VALLE DE GUADALUPE,
BAJA CALIFORNIA, MÉXICO
a beautiful pruny quality on the palate. kind of a western hemisphere amarone if you will.