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Slow Food Farm To Table Dinner at Terre a Terre

Come and enjoy a great night with fantastic food and wonderful people at Slow Food Northern New Jersey's Farm to Table Dinner at Terre a Terre.

FARM TO TABLE DINNER
Prepared by Chef Todd Villani of Terre a Terre

SLOW FOOD NORTHERN NEW JERSEY FARM TO TABLE DINNER

Prepared by Chef Todd Villani of Terre a Terre

To benefit the Slow Food NNJ School and Community Garden Fund

WHERE: Terre a Terre, 312 Hackensack Street, Carlstadt, NJ 07072

WHEN: Thursday, Oct. 8, 2015

TIME: 7 p.m.

COST: $80 per person for Slow Food members

$85 per person for non-members

(Cost includes tax and gratuity)

BOOK EARLY! SEATING IS LIMITED

Reservations must be made by Sept. 30, 2015 : Buy Tickets Now

MENU

Amuse

Shibumi Farm deviled mushroom stuffed with truffle/duck/thyme

First Course

Fire-roasted butternut squash soup/ crispy farro/ sage

Second Course

Sockeye salmon/ cauliflower puree /bacon-roasted brussels sprouts/ charred chive and caper vinaigrette

Third Course

Slow and low-braised short ribs/ goat cheese potato gratin/ sauteed greens/Cipollini onions

Dessert

Apple croissant bread pudding/ cinnamon gelato

BYO wine or beer

(Meat and/or fish can be removed from dishes to accommodate vegetarians)

Chef Todd Villani has worked alongside "Top Chef" Marcus Samuelsson at New York's Aquavit and this year was chosen to prepare a dinner, "Garden State Bounty," at the James Beard House. A recent review of Terre a Terre in The New York Times declared, "Todd Villani prepares some of the best locally sourced New American dishes in New Jersey."

For more information, call 973-761-7205 or 973-762-4935; or email NorthernNewJerseyNJ@slowfoodusa.org