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The Side Yard Farm & Kitchen is cooking up a summer inspired farm brunch on August 2nd! Join our communal table out on the farm in the Ne Cully Neighborhood for a seed-to-plate brunch experience with three family-style courses of hyper-local goodness. Our menu is grown on urban acres from the veggies, to the eggs, milk for cheese and honey from our bees. You cant get closer to knowing where your food comes from than this folks!
A portion of the proceeds will be donated to the Go Fund Me for a member of the Nicky USA family, Kenneth Ulappa (a.k.a. Ponytail). He has been diagnosed with stage four cancer and is the sole breadwinner in the family and a father to a special needs child who requires constant care. Nicky USA is The Side Yard's favorite meat purveyor and they need our help!
FAMILY STYLE BRUNCH
Cornbread French Toast
farm made bacon. black berries. smoked corn cob. honey syrup
Farm Bene
farm made crumpet. spicy beef. charred peppers. mexi pickles. avo lime puree. breaky rads. hollandaise. poached egg
Lil' Potato Tarts
new potatoes. summer squash & blossoms. burnt onions. basil. grana. farm eggs
Drinks
Extracto Coffee with accompaniments
Farmosa
nectarine. calendula. bubbles
Bloody Mary
our mix. Dogwood Distilling Vodka. pickles
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AdresseThe Side Yard Farm (Afficher)
4800 ne simpson st
Portland, OR 97218
United States
Catégories
| Âge minimum : 21 |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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