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On July 21st, Spruce will welcome Master Sommelier Greg Harrington from Gramercy Cellars in Walla Walla, Washington for a winemaker dinner. Prior to founding Gramercy Cellars in 2005, Greg spent his career overseeing some of the most prestigious wine programs in the country. Gramercy Cellars produces Rhône- and Bordeaux- varietal-based wines in a terroir-driven, restrained, and elegant style. The wines show intense fruit notes balanced by strong earthy characteristics, and will provide an excellent complement to the cuisine of Chefs Mark Sullivan and John Madriaga.
MENU
GOUGÈRES
CINSAULT/GRENACHE/SYRAH, ROSÉ, OLSEN VINEYARD, COLUMBIA VALLEY 2014
RICOTTA-STUFFED SQUASH BLOSSOMS, SUMMER CORN, GRILLED STONE FRUIT, MEYER LEMON
VIOGNIER, COLUMBIA VALLEY 2014
ROASTED QUAIL, POMME PURÉE, CHANTERELLE MUSHROOMS, WASHINGTON CHERRIES
GRENACHE/SYRAH/MOURVÈDRE, THE THIRD MAN, COLUMBIA VALLEY 2011
TEMPRANILLO, INIGO MONTOYA, WALLA WALLA VALLEY 2011
GRILLED LEG OF LAMB, HERB SPAETZLE, MELTED LEEKS, GREEN OLIVE JUS
SYRAH, LAGNIAPPE, COLUMBIA VALLEY 2005
SYRAH, JOHN LEWIS, WALLA WALLA VALLEY 2012
ARTISAN CHEESE
CABERNET SAUVIGNON, COLUMBIA VALLEY 2009
CABERNET SAUVIGNON, RESERVE, COLUMBIA VALLEY 2012
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AdresseSpruce (Afficher)
3640 Sacramento Street
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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