Événement

Sycamore Crispin Cider Dinner

Join us Monday, May 2 for a special evening featuring Crispin natural hard apple ciders and a four-course GLUTEN-FREE menu to complement these delicious GLUTEN-FREE artisanal beverages.

OUR MENU...

*Crispin "Original"
Welcome to Sycamore!

*"Lansdowne" (Unfiltered, with Irish stout yeast and organic molasses)
Roasted Newman Farm pork belly
Caramelized onions
Cider-stewed golden raisins

*"Honey crisp" (Unfiltered, with organic honey)
Mixed Pierpont Farm green salad
Goatsbeard Farm Camembert-style "Missouri moon"
Duck confit, dried cranberries

*"Browns Lane" (Imported classic English dry cider)
Cider-glazed wild salmon
Braggadoccio organic brown rice
Sugar snap peas, pea shoots

*"The Saint" (Made with Belgian Trappist yeast and organic maple syrup)
Apple and dried apricot crumble
Vanilla bean ice cream

Our guest will be a representative of Crispin, who will be on hand to discuss cider, cider making, and the pairing of hard cider with food!

"Always true to the apple, Crispin Hard Ciders naturally fermented in the USA use fresh pressed apple-juice, not from apple juice concentrate, from a premium blend of US West Coast apples, with no added malt, grape wine or spirit alcohol. Crispin's unique USA produced ciders are smoothed with pure apple juice or from natural sugar sources like organic honey or organic maple syrup, and contain no added colorants, sorbate or benzoate preservatives."

*Please note: This is a special menu, with courses chosen specifically to complement the Crispin cider selections. We regret that menu substitutions will not be available this evening.