Événement

Christopher's Sierra Nevada Beer Dinner

Monday, March 28th 6:30pm
$49 (includes tax, gratuity, and Brown Paper Ticket fee)

Four irresistible courses . . . Five sensational beers, including the one-of-a-kind "Stung" Honey-RyePA, created at last summer's Sierra Nevada Beer Camp by Christopher's own, Ben Greeley!

Welcome Pint:
Sierra Nevada Pale Ale - served with Christopher's house-made chips & salsa

Island Roasted Tomato Soup - topped with Chef's tropical shrimp mango & avocado ceviche (available vegetarian) served with Sierra Nevada Kellerweiss

Goat Cheese and Fried Artichoke Salad - on mesclun greens with a lemon vinaigrette, served with Sierra Nevada "Stung" Honey-RyePA

Entree served with Sierra Nevada 30th Anniversary Brewmaster's Reserve (Oak Aged Gran Cru)
Choice of:
Sierra Bigfoot BBQ Lamb Skewers - with sweet potato mashed and grilled asparagus
or
Sierra Bigfoot Maple-Glazed Chicken - with potato gratin and grilled asparagus
or
Vegetarian Risotto with Butternut Squash - with grilled asparagus

Dessert:
Key Lime Pie - with elderflower citrus syrup and whipped cream, served with Sierra Nevada "Hoptimum" Triple IPA