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Événement
The World is Your Oyster - Wine Dinner ****Our apologies, but this event has been cancelled****
THE WORLD IS YOUR OYSTER
Tuesday, June 23rd at the Patio on Goldfinch
Five Shellfish Courses with Wines to Complement
$80 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.
Welcome Spritzer at 5:30
Dinner at 6:00
*AMUSE BOUCHE
CHEF'S CREEK OYSTER
jalapeño & cilantro mignonette
*FIRST
BAY SCALLOP TARTARE MARINATED IN SPICY KOREAN SAUCE
wonton, avocado, sriracha glaze, scallions, sesame seeds
****2011 SEKT RIESLING, GEBRÜDER SIMON, BRUT, MOSEL, GERMANY
beautifully layered with lively fruit & bright acids. dancing bubbles to delight the palate.
*SECOND
NEW ZEALAND GREEN LIP MUSSELS
jicama-cucumber gazpacho, fines herbs, EVOO, ciabatta
****2014 ASSYRTIKO / ATHIRI, DOMAINE SIGALAS, SANTORINI, GREECE
a volcanic soil flintiness with some bright acidity. clean & mean & flinty.
*THIRD
CLAM FIDEUS & MANILA CLAMS WITH ARRABBIATA SAUCE
toasted fresh linguini, garlic, aïoli, aged asiago
****2013 VITTORIA FRAPPATO, PAOLO CALÌ, MANDRAGOLA, SICILY, ITALY
elegant but not wimpy (it's from sicily ferpete's sake). a beautiful mediterranean seafood wine.
*FOURTH
CHIPOTLE-GLAZED JUMBO MEXICAN SHRIMP
ginger-carrot purée, pickled smiji mushrooms, wilted napa cabbage, micro cilantro
****2012 PINOT BLANC, MALAT, AM ZAUM, WACHAU, AUSTRIA
a lush pinot blanc roundness with a beautiful layering of muted fruit.
* DESSERT
LIME-BASIL PANNA COTTA
pineapple curd, fried sweet basil
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AdresseThe Patio on Goldfinch (Afficher)
4020 Goldfinch Street
San Diego, CA 92103
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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