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Farmer's Market Cooking Class at Local Three

LOCAL THREE SPRING SATURDAY SERIES
Skills, sips and savoring in the kitchen at Local Three

Join us for a special series of Saturday cooking classes in one of the world's finest kitchens. Listen, learn and participate then enjoy lunch and libations. How could Saturday get any finer - until football season?

9am -12pm

3/12 Winner Winner Chicken Dinner
- How to roast the perfect chicken - and beyond including a segment on how to prepare the raw bird, seasonings and proper cooking method.

4/9 Pasta
- Local Three is equipped with a temperature/humidity-controlled pasta room. Discover how easy and delicious fresh pasta can be.

5/14 Farmer's Market
- What's freshest and most delicious this weekend? We'll find out and discover the best ways to prepare Georgia-grown produce and veggies.

6/11 Bread & Dough's
- Often daunting, breads and dough's are easy to master with a little hands-on practice.

Each class is $100 per person, plus tax and gratuity.
Includes mimosas and delicious lunch after the class.
Class begins promptly at 9am and will end at approximately noon. No need to bring any supplies. Cameras are welcome! (Please note ticket price includes class, tax & 20% gratuity. Service charge will apply at checkout.)