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Événement
Thai Wok Cooking & Lunch
Thai Wok Cooking & Lunch Saturday June 20th, 2014, 1 - 4:30pm Martin Luther King Jr. Day Cost: $ 115
The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok.
Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.
Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert.
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AdresseJudskin/International District (Afficher)
717 Marting Luther King Jr. Way South Unit A
Seattle, WA 98144
United States
Catégories
Âge minimum : 21 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Non |
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Contact
Participants
Jules J.
Seattle, WA United States
05 Juin 2015 20:01 |
Sam A.
Seattle, WA United States
05 Juin 2015 20:01 |
Larry G.
Marysville, WA United States
17 Mai 2015 8:54 |
Connie G.
Marysville, WA United States
17 Mai 2015 8:54 |
Terry S.
Maple Valley, WA United States
16 Mai 2015 18:34 |
Andrea S.
Maple Valley, WA United States
16 Mai 2015 18:34 |
Russ O.
Topanga, CA United States
26 Avr 2015 11:26 |
Debora M.
Topanga, CA United States
26 Avr 2015 11:26 |
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