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Taiwanese Pub Dinner with Cathy Erway

THIS EVENT WAS RESCHEDULED FROM MARCH.

Join us for a five-course "Taiwanese Pub Dinner" celebrating the delicious cuisine of Taiwan! Not Eating Out enthusiast Cathy Erway has a new cookbook, The Food of Taiwan, which will be available for purchase (additional) at the event. Or just come for the family-style meal that will be prepared by the author and served in a unique and intimate gathering, co-sponsored by TAP NYC.

A specialty cocktail, invented by sommelier Belinda Chang, will be included with the price of the meal. Other drinks from the bar will be available for purchase.

Taiwanese Pub Dinner Menu (subject to change):

Specialty Cocktail with Taiwan Beer and Kavalan Whisky
Amuse-Bouche (surprise)
Steamed Clams with Rice Wine, Chilies and Basil
San Bei Ji Wings
Popcorn Fried King Oyster Mushrooms
Taiwanese Hamburger (aka gua bao, with pork belly)
Pineapple Cake a la Mode

PLEASE INDICATE IF YOU WOULD LIKE A BOOK RESERVED FOR YOU (and please bring $30 cash to pay at the event). A book purchase is not required. All dinner ticket sales are final.