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Monday Night Flights- one sixtyblue

Join One sixtyblue Monday the 7th for an exciting Monday Night Flights. We feature a new winery or theme each month, letting you explore a six-pour and six-bite tasting menu.

Seating's are available at 6 & 7pm in Blue Bar only. $47, INCLUSIVE of tax & gratuity. (due to the nature of Brown Paper Tickets, tax & gratuity must be included at time of purchase).

This year we are following the Life of the Vine, on February 7th we will be exploring vintages from around the world.

February Menu:
one sixtyblue CHARCUTERIE: head cheese with sweetbread
piccalilli, mustard
paired with: 2009 BEYERPINOT BLANC, ALSACE, FRANCE

VERMONT QUAIL: black trumpet mushroom, black truffle sauce
paired with: 2009 CAVE DE BUXYMACON, BURGUNDY, FRANCE

SONOMA DUCK BREAST: nichols farm rosefinn potato, candy onion,hen of the woods mushroom hash, sour cherry duck jus
paired with: 2007 FELSINA CHIANTI CLASSICO, TUSCANY, ITALY

BERKSHIRE PORK TENDERLOIN: house-made sauerkraut, smoked ham hock,grilled kielbasa, crispy pig tail, ricotta dumpling, pork jus
paired with: 2006 PAITIN SORI PAITIN, BARBARESCO, PIEDMONT, ITALY

GRILLED HANGER STEAK: wood-grilled trumpet royale mushroom,
blue cheese mashed potatoes,cracked pepper sauce
paired with: 2005 CHATEAU ST GEORGES ST EMILION, BORDEAUX, FRANCE

CHÈVRE CHEESECAKE: blood orange, hazelnut praline, candied fennel
paired with: 2008 MAHI SAUVIGNON BLANC, MARLBOROUGH, NZ