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Join our communal table out on the farm for a seed-to-plate brunch experience with three family-style courses highlighting the spring season at The Side Yard Farm in NE Portland. We grow our menu on urban acres and work closely with our hyper-local farmer & rancher friends in our hood, sourcing as 'urbanly' as we can. By 'urbanly' I mean within a mile we have goat milk for cheese, farm fresh eggs, a flower farm, honey and foraged goods. You cant get closer to knowing where your food comes from than this folks!
FAMILY STYLE BRUNCH
Farm Benedict
our crumpet. dried fennel stalk smoked salmon. favas n' leaves. morels. nasturtium capers. hollandaise. poached farm egg
Lil' Baked Pots & Eggs
roasted roots. green garlic. nettles. herbage. hard sheeps cheese. farm eggs
3 Day French Toast
brioche. cured strawberries & rhubarb. sweet cream. red veined sorrel syrup
DRINKS
Mimosa
bubbles. rhubarb. strawberries
Bloody Mary with Side Yard Pickles
tiny hakurei turnips. asparagus. spring onions
Extracto Coffee
with accompaniments
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AdresseThe Side Yard Farm (Afficher)
4800 NE Simpson St
Portland, OR 97218
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Accessible aux fauteuils roulants : Oui |
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Contact
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