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A Guided Tasting of Local Artisanal Cheeses hosted by Tria Wine Bar Cheese expert Jenny Harris
This seminar will feature a group of local farmers who produce sheep, goat and cow cheeses and are associated with PASA (Pennsylvania Association for Sustainable Agriculture). This is a great opportunity to meet local producers who raise their livestock in a humane and natural environment. Jenny Harris will explain how to identify and enjoy the unique flavor profiles of these various excellent cheeses. The cheese makers will offer their cheeses for sale after the seminar.
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AdresseRestaurant School
4100 Walnut Street
Philadelphia, PA 19104
United States
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Catégories
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Non |
| Accessible aux fauteuils roulants : Non |
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