Événement

April 2,2015...Raging Rooster and Emerge Dinner

Raging Rooster is an extension and collaboration of all the things we have learned over the years. We wanted a way to showcase the best ingredients we could find using those techniques.

Our philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. So when our guests leave our restaurants, they feel like they have experienced something a little different and special.

Through these dinners we will continue to grow and hope that our guests will enjoy our ambitiousness and creative exploration through food and hospitality. We hope to create food that fills you, physically and mentally and satisfies your soul. Come and venture with us through hospitality and food!

Menu

Menu
Teriyaki Beet Jerky. mirin.ginger.soy
Thai Elvis'. peanutbutter.banana.chilies.noodles
Tempura Caviar. sturgeon caviar. yolk dipping
Marbled Pacific. salmon. cod. lime. cilantro.
Carbonara. bacon. egg. spaghetti. white wine.
Cauliflower Reef. shrimp broth. green onion. sea
Bone and Potato. marrow. parsley. lemon
Shades of White. calamari. rissotto. Reggiano.
Shaved Vegetables. raw and cooked
Almost Spring Sorbet
Sweet n Sour Sweetbreads. peppers. onions. steamed
Maple Roasted Pork Belly. lentils. nettles.
Chicken Osso Bucco. polenta. gremolata
Romano Cheese. pistachios. honey.
Carrot Macaron.
Squash Candy.
Vanilla Roasted Parsnip Tart. spice ice cream.
Truffles