Événement

Something Fishy is Going On - Wine Dinner

SOMETHING FISHY IS GOING ON
Tuesday, April 14th at the Patio on Goldfinch
Five Swimming Courses with Wines to Complement

$80 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

*AMUSE BOUCHE

CHEF CREEK OYSTER
gelée, mignonette

*FIRST

CRAB SALAD & PEA SOUP
dungeness crab, english peas, pickled chanterelles, crème fraîche, mint
****2010 MELON DE BOURGOGNE, LE ROCHES GUADINIÈS, VIEILLES VIGNES, LOIRE VALLEY, FRANCE
an oyster bed of crushed sea shells all day long. an elegant chenin quality with a backdrop of the tropics.

*SECOND

YELLOWTAIL NIÇOISE SALAD
heirloom tomatoes, niçoise olives, egg, wieser farm potatoes, hericot verts
****2013 GRÜNER VELTLINER, GROISS, WEINVIERTEL, AUSTRIA
a lip smacking lushness to this grüner. clean as a whistle & beautifully, lusciously balanced.

*THIRD

SCALLOP AGNOLOTTI
baja scallops, asparagus, ramps, morel mushrooms
****2011 SAUMER, DOMAINE DE SAINT JUST, YVES LAMBERT, LOIRE VALLEY, FRANCE
a lovely viscous round quality. a chenin weightiness. mainly because it's chenin.

*FOURTH

SEAFOOD BOIL
crab, mussels, clams, potatoes, corn, cipollini onions
****2012 CÔTES-DU-RHÔNE, BERTHET RAYNE, RHÔNE VALLEY, FRANCE
berry lightness to this 80% grenache. a dustiness more than a dirtiness really lets the fruit shine through.

* DESSERT

CHOCOLATE TRUFFLES
raspberry caviar, blackberry sorbet