Événement

March 11,2015...Raging Rooster and Emerge Dinner

Raging Rooster is an extension and collaboration of all the things we have learned over the years. We wanted a way to showcase the best ingredients we could find using those techniques.

Our philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. So when our guests leave our restaurants, they feel like they have experienced something a little different and special.

Through these dinners we will continue to grow and hope that our guests will enjoy our ambitiousness and creative exploration through food and hospitality. We hope to create food that fills you, physically and mentally and satisfies your soul. Come and venture with us through hospitality and food!

Menu
Teriyaki Beet Jerky. mirin.ginger.soy
Thai Elvis'. peanut butter.banana.chilies.noodles
Tempura Caviar. sturgeon caviar. yolk dipping
Marbled Pacific. salmon. cod. lime. cilantro. green apple. jalapeno
Carbonara. bacon. egg. spaghetti. white wine. parmesan
Cauliflower Reef. shrimp broth. green onion. sea salt
Bone and Potato. marrow. parsley. braised radish
Shades of Black. calamari. rice. ink. ash
Shaved Vegetables. raw and cooked
Sweet n Sour Sweetbreads. peppers. onions. steamed rice
Milk Roasted Goat. milk veil. potatoes. garlic.
Chicken Osso Bucco. polenta. gremolata
Carrot Macaroon.
Forest Snacks. mushroom. moss. slugs
Cinnamon Bear Whiskey.
Squash Candy.
Vanilla Roasted Parsnip Tart. spice ice cream.
Truffles