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Événement
Open Kitchen's Cork & Fork-Tuscan Farmhouse
Leave your passport at home and join us at the table for a culinary journey through Italy during our Tuscan Farmhouse Cork & Fork.
Grab your friends and family and head to Open Kitchen for a fun-filled night with Chef Katie as she dishes up classic Tuscan recipes with a twist.
In this interactive demonstration, Chef Katie will prepare several small plates paired with a tasting of wines. You'll get recipes for the dishes served, plus pro tips and culinary tricks, wine education, and more!
On the Menu
Reception Hors d'Oeuvre
Schiacciata (a traditional Tuscan Flatbread) with Roasted Cherry Tomatoes
First Course
Handmade Fettuccini with Peas, Guanciale and Pecorino
Second Course
Coffee-marinated Grilled Hanger Steak with White Beans, Parsley and Radish
Dessert
Vanilla Semifreddo with Vincotto
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AdresseOpen Kitchen (Afficher)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Catégories
| Enfants bienvenus : Non |
| Non-fumeur : Oui |
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Contact
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