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Roar Wines is a limited-production winery owned by the Franscioni family, who has deep roots in the Santa Lucia Highlands region. Both Gary and his wife Rosella grew up in California's agricultural heartland where Gary's family has farmed for over 100 years. They specialize in producing small lots of single vineyard Chardonnay, Pinot Noir, and Syrah. The 178 acres of vineyards under the Roar umbrella are either family-owned or owned in conjunction with Gary Pisoni of Pisoni Winery. Sitting only 15 miles from the Monterey Bay, the vineyards benefit from cool evenings, morning fog, strong winds, and a long growing season. All of the Roar wines are made right here in San Francisco, at one of the few "urban wineries" in the city! Please join us at Spruce as we welcome Gary and Adam Franscioni for a dinner featuring the Roar wines with a special menu crafted by Chefs Mark Sullivan and John Madriaga.
Menu:
Scallop Crudo, Red Radish, Blood Orange and Honey Vinaigrette
Chardonnay, Sierra Mar Vineyard, Santa Lucia Highlands 2013
Chardonnay, Soberanes Vineyard, Santa Lucia Highlands 2013
House-Made Gnocchi, Wild Mushrooms, Beurre Rouge, Walnuts
Pinot Noir, Rosella's Vineyard, Santa Lucia Highlands 2012
Pinot Noir, Rosella's Vineyard, Santa Lucia Highlands 2013
Roasted Duck Breast, Seared Foie Gras, Poached Apple, Duck Jus
Pinot Noir, Gary's Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands 2013
Artisan Cheese, Seasonal Accompaniments
Syrah, Gary's Vineyard, Santa Lucia Highlands 2012
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AdresseSpruce
3640 Sacramento St
San Francisco, CA 94118
United States
Catégories
| Âge minimum : 21 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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