Événement

Livin' La Vida Local Wine Dinner

Livin' La Vida Local
Tuesday, February 10th at the Patio on Goldfinch
Five locally-sourced courses featuring four San Diego County Winemakers showcasing their wines

$80 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 5:30
Dinner at 6:00

AMUSE BOUCHE
Yellowtail Tartare
bacon, tangerine, chipotle, scallion, thyme, quail egg

FIRST
Grilled Radicchio & Charred Sweet Corn Salad
roasted pineapple, tear drop tomato, applewood smoked bacon, lemon balsamic
****2014 MUSCAT, LOS PILARES, LADONA'S, SAN DIEGO COUNTY
okay stop! this wine is aromatically amazingly tropical. and it's a little frizzante too, but that's redundant.
Winemaker - Michael Christian

SECOND
Vegetable Terrine En Croute
eggplant, zucchini, yellow squash, portobella mushroom, red & yellow bell pepper, heirloom tomato, goat cheese
****2012 BARBERA, MILAGRO FARM, SOUTH COAST
a little spice. light but bright. pretty dry. would be a great one-two punch for charcuterie.
Winemaker - Jim Hart

THIRD
Pork Medallions In Honey-Ginger Balsamic Glaze
charred asparagus, parsnip purée, crispy shallot
****2011 BORDEAUX BLEND, FALLBROOK, 33 N, "BDX", GRACE HILL VINEYARD, SOUTH COAST
rich & deep. waves of dark silky fruit. the owner of fallbrook has a dirty secret about this wine.
Winemaker - Ira Gourvitz

FOURTH
Whole Striped Bass
rock shrimp, lemon, thyme, arbequina olive oil, smoked salt
****2012 MARSANNE/ ROUSSANNE, VESPER, "ALCALÁ", HIGHLAND HILLS VINEYARD, RAMONA VALLEY, SAN DIEGO COUNTY
a whiff of apricot leads into a lush round cacophany of fruit with just an elegant swath of petrol.
Winemaker - Chris Broomell

DESSERT
Strawberry Rhubarb Cobbler
vanilla bean gelato, thyme-infused sugar