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Événement
Kulturkueche- Königsberger Klopse
Königsberger Klopse is a German style meatball in a creamy caper sauce served on a bed of spaetzle.
Chef Joseph will teach you how to make this delicious dish at home and provide a little history.
Attendees will take part in making the meatballs, sampling German Rotkohl (Red cabbage with wine & apples) and spaetzle.
Nominal class fee includes demonstration, recipes, one drink and tasting.
We know your Oma made it better - that was the love.
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AdresseDANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
United States
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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