Kulturkueche- Königsberger Klopse
Königsberger Klopse is a German style meatball in a creamy caper sauce served on a bed of spaetzle.
Chef Joseph will teach you how to make this delicious dish at home and provide a little history.
Attendees will take part in making the meatballs, sampling German Rotkohl (Red cabbage with wine & apples) and spaetzle.
Nominal class fee includes demonstration, recipes, one drink and tasting.
We know your Oma made it better - that was the love.
DANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
|Âge minimum : 16|
|Enfants bienvenus : Non|
|Chiens bienvenus : Non|
|Non-fumeur : Oui|
|Accessible aux fauteuils roulants : Oui|