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Événement
Kulturkueche- Sausage Making
Are you ready to grind a whole pork shoulder?
Austrian Chef Martin of Alpine Brand Sausages will guide you through the art of Wurst.
Students will make 3-4 sausages from bratwurst to chorizo to sweet Italian and kielbasa.
Attendees will take part in butchering, spicing and stuffing of two sausages and a side dish
Nominal class fee includes demonstration, recipes, one drink and tasting
We know your Oma made it better - that was the love
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AdresseDANK Haus German American Cultural Center (Afficher)
4740 N. Western Ave
Chicago, IL 60625
United States
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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Contact
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