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Nashville Fermentation Fest: Sandor Katz: Variations in Vegetable Fermentation Workshop
In this 2hr hands-on workshop, located at Nicky's Coal Fired, fermentation revivalist Sandor Katz will lead students through the basic processes for sauerkraut, kimchi, and fermented pickles, plus Chinese pao cai, rice water pickles, and more. Bring your own vegetable chopping materials (knife, cutting board, bowl, grater) and jars to take your own fermented creations home.
*This event is a part of the Nashville Fermentation Fest: A Month of Microbial Celebrations. Join us every Tuesday for a special Fermentation Marketplace at the East Nashville Farmers Market. Ticketed classes and workshops available taught by one of our fermenting experts. Register to learn about everything from sourdough basics to sausage-making and more.
*Register now for "Fermentation Journeys: An Evening with Sandor Katz," to hear the author speak about his latest book and answer all your fermenting queries. Heavy hors d'oeuvres and beverages provided.
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AdresseNicky's Coal Fired (Afficher)
5026 Centennial Blvd
Nashville, TN 37209
United States
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