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ART REVEAL: An evening with the artists of Founding Farmers Reston Station

Founding Farmers Reston Station
Meet the Artists
September 18th, 2018 | 6:00PM-8:00PM

Sip on craft cocktails or champagne & snack on delicious Founding Farmers classics - such as pierogies, bacon lollis, and ahi tuna bites - all while being taken on an art tour throughout the restaurant guided by the artists themselves! Take the opportunity to chat with each of the artists and co-owner, Dan Simons, about the inspiration behind each beautiful piece of artwork in Farmers Restaurant Group's newest addition to their collection of Farmer-Owned restaurants.

Tickets at $35 and include:

An evening with the artists and co-owner, Dan Simons.

An array of Founding Farmers Reston Station hors d'oeuvres, including Cauliflower Hummus, Creamy Brie Farm Bread, Prosciutto & Fig Breads, Grand Vegetable Crudité, Chips & Dips, Sliders, Tuna Bites, Fried Loaded Baked Potato Pierogies, Devilish Eggs, & Bacon Lollis.

Sparkling:
Segura Viudas Sparkling Cava

Red Wine:
Sanford Pinot Noir

White Wine:
Farmers Restaurant Group's New York Vines

Cocktail of the Evening:
The Constitution

Artists in Attendance:

Suzanne Heilmann, Emily Hoxworth, Matthew White, Ronald Jackson, Jessica Maria Hopkins, and Noella Cotnam.

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6:00PM-7:00PM | Meet and greet, sip and snack

7:00PM-8:00PM | Group tour with the artists