Événement

Dames in the Kitchen - Celebrating Community and Food

Tickets ARE available at the door tonight, so please come!

Please join us for a fundraising event organized by the Les Dames d'Escoffier North Carolina chapter, showcasing half a dozen dishes created and served by NC Dames, station-style, with many highlighting NC ingredients. You will have the opportunity to meet many of our members who are chefs, writers, cookbook authors, restaurateurs and leaders in the culinary industry.

Tickets are just $70 and include food, plus two beverage tickets to enjoy either craft cocktails, provided by the NC F&B Podcast, wine or craft beer. Doors open at 6:30pm and will be concluded by 9pm. Parking will be a breeze with complimentary valet.

We would like to thank the NC Department of Agriculture for being our presenting sponsor, and for Coleen Speaks and Posh Nosh Catering for donating the event venue, Whitaker & Atlantic. Located minutes from downtown Raleigh at 1053 East Whitaker Mill Road, this chic, urban space has plenty of room for mingling or sitting (http://whitakerandatlantic.com/gallary/). Weather permitting we will also have covered outdoor space available too, compliments of the Loading Dock.

Tickets are non-refundable, but are transferrable to a friend or guest. If you can't join us, please support our fundraiser by purchasing a $10 Raffle Ticket. You do not have to be present to win one of 16 prizes.

So far prizes include:
$100 Gift Certificate to the Angus Barn in Raleigh
$100 Gift Certificate to The Blue Point in Duck, NC
$100 Gift Certificate to Parizade in Durham
Gift Certificate to The Sanderling Resort in Duck, NC, for a One Night Stay ($250 value)
Gift Basket with Various Culinary Goodies (Value $100)
Gift Basket with Various Culinary Goodies (Value $100)
Gift Basket with Various Culinary Goodies (Value $100)
Meat Sampler Box from Coon Rock Farm ($100 value)
Canning Class for Four with Andrea Weigl and a copy of her book ($250 value)
Seasonal School of Culinary Arts All Day Session in Asheville plus a Cookbook ($320 value)
$100 Gift Certificate to Parizade in Durham
Culinary Smallwares from Sur la Table ($100 value)
Gift Basket from Sweet Tea & Cornbread ($100 value)
Gift Certificate for dinner to The Asbury in The Dunhill Hotel in Charlotte
Social Media Workshop for Four with Susan Dosier, DK Communications ($1,500 value - can be transferred)
...and more to come! If you want to purchase a ticket, but can't come to the event, please call 404-822-0276 and ask for Dames in the Kitchen!

Proceeds from the event benefit the Interfaith Food Shuttle foodshuttle.org and the
NC K-12 Culinary Institute childnutrition.ncpublicschools.gov/continuing-education/nc-k-12- culinary-institute