Événement

Vegepalooza Four-Course Wine Dinner

VEGEPALOOZA FOUR-COURSE WINE DINNER
Four vegetarian courses with wine to complement
Tuesday, October, 24th at The Patio on Lamont

$60 plus tax & tip. Family style seating. No substitutions.
Your ticket purchased today is for the Event & Tax only.
Any tip that you might like to leave for the service staff may be done so at the event.

Welcome Spritzer at 6:30
Dinner at 7:00

Amuse Bouche
blini + confit tomato + asparagus + balsamic caviar + olive

Charred Heirloom Carrot & Beet Salad
roasted peanut dressing + fig + shiso + local greens + breadcrumb
**2016 Rosé of Grenache, Domaine Sainte Rose, "Coquille d'Oc", Languedoc, France
**some bright acidity balances the up front lusciousness. bustin' out with fruit.

Ricotta & Eggplant Stuffed Hungarian Sweet Pepper
parmesan + tomato sauce + frisée & herb salad
**2014 Malbec / Cabernet Sauvignon, Disruption, Columbia Valley, Washington
**super soft & dry but with a beautiful rich juiciness. a smooth & pretty killer. bang, bang, my baby shot me down.

Sweet Corn & Squash with Yellow Curry
chickpea + potato + carrot + spinach + barley
**2016 Vermentino, Ryme, "Hers", Carneros
**refreshing florally aromatics with some citrus zest. a subtle trader joe's tub of ginger snaps on the palate.
**2014 Moscato d'Asti, Tintero, "Sorì Gramella", Piemonte, Italy
**lusciously delicious with a silky smooth & elegant sweetness. pretty & extraordinarily drinkable.

Buttermilk Panna Cotta
shortbread crumble