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Originating from South India, the dosa is a popular street food dish across all of India. Similar to a crepe, dosas are made from various lentils or grains and served hot with chutneys. Together we will make adai dosa - high in protein made with lentils and rice; accompanied by freshly-made chutneys - spicy shallot chutney and savory tomato chutney.
Instructor: Shankari Easwaran.
This is a vegan menu.
This class has been rescheduled as an interactive Zoom class on Thursday, Oct 1st 4-5:30pm. We will include the ingredients for the recipes that can be picked up before the class starts at curbside pickup at the Co-op. The recorded class will be available to registered students after the class ends.
For more details and to register, please call 916-868-6399.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor
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Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
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