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Learn how to transform some of your favorite recipes into fabulous vegan creations. Alex will show you how to make a crowd-pleasing hot Tofurkey reuben on rye; light potato salad; summer skewers with seasonal vegetables and Beyond Sausage, and panna cotta with seasonal fruit compote.
Instructor: Alex Bury
This is a demonstration class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those 21 and over.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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