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Cooking is a skill that can be developed over a lifetime. Young people aged 10-17 get a head start in our fun, hands-on classes. We use high quality ingredients; learning essential cooking skills and techniques along the way. Students will enjoy the food they have made together at the end of class. We will learn to knead and shape yeasted dough for Honey Whole Wheat Bread and shape pizza dough for cheese pizzas. We will also make a banana walnut quickbread.
Ages 10-17
Instructor: Chef Jill Simmons and Staff
This is a hands-on cooking class. Students will enjoy a generous taste of each recipe.
If this class is sold out, click here to sign up for the waiting list
Please register for children only. Parents are expected to drop children off and pick them up at the end of class.
Complimentary parking is available for students in the Co-ops parking garage at 28th & S streets. Please do not park in the lot in front of the store.
Cancellation Policy: Classes are non-refundable and non-transferable with less than 48 hours notice.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 10 |
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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