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Risotto is an art form, and once you master the techniques, you can create countless variations using your favorite ingredients and whatever is in season. Lucia shares her secrets as she makes a saffron-rich traditional risotto Milanese, then you'll practice making a vegetable risotto with lemon and fresh herbs. Lucia also demonstrates how to use leftover risotto in crispy and creamy arancini.
Instructor: Lucia Oliverio
This is a hands-on cooking class with a vegetarian menu.
Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
Cancellation Policy: No refunds or exchanges with less than 48 hours notice. Prior to 48 hours before class: Credit Card Paying Customers can call Brown Paper Tickets (1-800-838-3006) to cancel and get a refund or transfer to another class. Cash, check or gift card paying customers, please call the Co-op registration line (916-868-6399) to cancel and get a refund or transfer to a different class.
Parking is available in the parking garage at 28th & S streets.
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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