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Sausage Making Workshop
Co-op Cooking School & Community Learning Center, on the second floor
Sacramento, CA
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Learn the basics of sausage making in this interactive workshop. We'll discuss the best cuts of meat to use; then we'll cut and grind meat and combine spices for three different sausages: chorizo, bratwurst-style and a chicken-pesto-fontina, stuffed into natural casings.

Instructor: Mike Mitchell

This is a hands-on class. Snacks will be served, and a complimentary glass of wine will be offered to students 21 and over.
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Adresse

Co-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories

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Âge minimum : 18
Enfants bienvenus : Non
Chiens bienvenus : Non
Non-fumeur : Oui
Accessible aux fauteuils roulants : Oui

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