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In this class, we'll discuss one of natures healthiest and most economical foods: the humble bean. We'll use different methods for cooking beans in our menu: pressure cooker black bean soup; Indian spiced chickpea burgers; slow cooked white bean cassoulet with rosemary, and socca pizza.
Instructor: Emily Honeycutt
This is a demonstration-style cooking class with a vegan menu. Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
No refunds or exchanges with less than 48 hours notice.
Parking is available on the first level of the parking garage at 28th & S streets. After 6pm all levels of the garage are available.
If this class is sold out, click here to sign up for the waiting list
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
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Catégories
| Âge minimum : 16 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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