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Make a great impression on your holiday guests with homemade ravioli! We'll make fresh pasta from scratch for roasted beet ravioli with mascarpone thyme filling; Gorgonzola butternut squash ravioli; pumpkin ravioli, and sweetened ricotta dessert ravioli. Simple sauces accompany each dish.
Instructor: Lucia Oliverio
This is a hands on class with a vegetarian menu
Students will enjoy a generous taste of each recipe, and a complimentary glass of wine will be offered to students 21 and over.
If this class is sold out, click here to sign up for the waiting list
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AdresseCo-op Cooking School & Community Learning Center, on the second floor (Afficher)
2820 R Street, at the corner of R and 29th
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
Âge minimum : 16 |
Enfants bienvenus : Non |
Chiens bienvenus : Non |
Non-fumeur : Oui |
Accessible aux fauteuils roulants : Oui |
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Contact
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