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One of Chef Ames specialties is creating delectable small plates that celebrate the seasonal harvest. In this class, learn some of Ames restaurant tricks and techniques with the bounty of summer: zucchini and eggplant involtini with Halloumi; chilled corn soup; mini chickpea pancakes with cherry tomato basil bruschetta, and roasted tomato, peppers and feta en papilotte.
Instructor: Ame Harrington
If this class is sold out, click here to sign up for the waiting list
This is a hands on class
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AdresseCo-op Community Learning Center & Cooking School (Afficher)
1914 Alhambra Blvd
Sacramento, CA 95816
United States
Carte en cours de chargement...
Catégories
| Âge minimum : 18 |
| Enfants bienvenus : Non |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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