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Événement
Balvenie Dinner
This is an elegant four course meal paired prorperly by our Executive Chef Ryan Cook with Balvenie 14 yr, 15 yr Single, 17 Yr, and 21 Yr Scotch. A bespoke welcome cocktail with Balvenie 12 Yr will kick the night off! Below are the four courses:
1st
Braised Oxtail
Caramelized Cabbage, horseradish, pickled onion, au jus
2nd
Smokey Mushroom Spätzle
Hen of the Woods, smoked bone marrow, garlic, lemon, thyme
3rd
Crispy Duck breast, butternut squash puree, confit potatoes, cherry scotch gastrique
4th
Cream Puffs
Lingonberry pastry cream, chocolate ganache
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AdresseAsbury Festhalle & Biergarten (Afficher)
527 Lake Ave
Asbury Park, NJ 07712
United States
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