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Événement
Lavender and Thyme Summer Kickoff Dinner
Join us for our first Lavender and Thyme 7-course family style dinner. This beautiful prefix menu will highlight Chef Heidi Whitneys Norman style french fare using beautiful farm to table ingredients from the pacific northwest creating a beautiful and delicious menu that is the best of both coasts.
Tickets are $65 dollars and the menu includes:
-Spring Onion Tart with Summac, chive blossoms and arugula flowers
-Salmon Rillete, fresh baguette
-Carpachio with green garlic oil, pea tendrils and micro greens salad, fava beans with champagne vinaigrette.
-Roasted Spring Lamb rubbed with Harrisa and served with a fresh herb yogurt sauce. Salt Roasted potatoes and house made Piment d'espellete aioli
-Dandelion salad, lardons, soft boiled farm eggs
-French Cheese Board
-Cherry Clafloutis, espresso and mini macarons in cherry and chocolate.
We look forward to sharing our dinner with you.
* Please note some items may change slightly due to farmers market availability. Any changes will be posted the week before dinner.
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AdresseThe Carver Room at Old Salt Marketplace (Afficher)
5027 NE 42nd Avenue
Portland, OR 97218
United States
Carte en cours de chargement...
Catégories
| Enfants bienvenus : Oui |
| Chiens bienvenus : Non |
| Non-fumeur : Oui |
| Accessible aux fauteuils roulants : Oui |
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